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"Best Booze and Bellies" - Westword, 2008
"Centro
Latin Kitchen & Refreshment Palace may have a funny name, but it
takes its booze very, very seriously. From day one, the staff has been
exhorted to think of the bar as an extension of the kitchen — a place
where only the best ingredients and most rigorous prep will be
accepted. The results are some seriously powerful and seriously
delicious classic cocktails which, once you've knocked back a few,
require something equally good and very filling from the kitchen. Which
is where the bellies come in — pork bellies, in this case, used to make
the incomparable cheesy pork-belly masa cake. On its own, this dish
would be reason to drive to Boulder, but it's just one entry on a menu
chock-full of the varied flavors of Central and South America."
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"Best Outdoor Dining" - Colorado Daily's Best of Boulder 2008
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